Evaluating Marketability of Ten Selected Cultivars of Mango
نویسندگان
چکیده
منابع مشابه
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متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
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ژورنال
عنوان ژورنال: Open Journal of Ecology
سال: 2016
ISSN: 2162-1985,2162-1993
DOI: 10.4236/oje.2016.65022